Manjula Foods Authentic Mixed Chilli & Kulambu Milagai Thool | South Indian Curry Masala (400 g)
Product Highlights
Ingredients: ried Red Chillies, Coriander Seeds, Toor Dal, Urad Dal, Channa Dal, Fenugreek Seeds, Cumin Seeds, Black Pepper, Curry Leaves
Authentic South Indian Spice Blend – A traditional mix specially made for Tamil-style “kulambu” (gravy) dishes, delivering rich, bold flavour and aromatic depth in every spoonful.
Ready-to-Use Convenience – No need to roast or grind your own spices; this powder saves time and effort while preserving traditional home-cooked taste.
Ingredients — Classic Homemade Mix – Crafted from a balanced combination of sun-dried chillies, coriander, cumin, turmeric, black pepper, fenugreek & other aromatic spices for an authentic and layered flavour profile.
Deep Colour & Aromatic Profile – The vibrant red hue from quality chillies coupled with roasted spice notes enhances both the look and taste of your dishes.
Natural & Preservative-Free – Made with authentic dried spices without artificial colours or preservatives, upholding traditional taste and quality.
Product Description
Bring true South Indian flavour to your kitchen with Manjula Foods Authentic Mixed Chilli Kulambu Milagai Thool — a traditional curry masala crafted from a perfect blend of premium dry chillies, spices and aromatic ingredients. Inspired by homemade recipes, this spice mix infuses every dish with deep, rich taste and authentic aroma.
Milagai Thool is a signature South Indian chili masala that’s commonly used to make kulambu, gravies, curries, vegetables and spicy side dishes. Its bold flavour, balanced heat and vibrant colour make it a favourite among spice lovers and home cooks alike. Whether you’re preparing a hearty kulambu or enhancing your favourite vegetarian and non-vegetarian dishes, this masala delivers mouth-watering results every time.
🔑 Key Features
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🌶️ Traditional South Indian Blend: Inspired by authentic homemade chilli thool
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🔥 Balanced Heat & Aroma: Perfect spice mix with rich flavour
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🍲 Versatile Usage: Great for kulambu, curries, vegetables & gravies
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🧑🍳 Premium Ingredients: Selected spices roasted & blended for consistency
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🍛 Ready to Use: Convenient for everyday cooking
📌 How to Use
• Add 1–2 tablespoons of milagai thool to hot oil and sauté briefly for enhanced flavour
• Use it in kokum or tamarind based curries like sambar, rasam or kulambu
• Sprinkle onto vegetable stir fries and dry sabzis for a spicy kick
• Mix with onions and tomatoes for a quick, flavourful gravy base
🍛 Benefits
• Adds bold, spicy South Indian flavour to meals
• Simplifies traditional spice preparation
• Delivers consistent colour, texture & taste
• Perfect for home cooks and busy kitchens
To Pay
₹240